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NATO STANAG 2550
MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS) - ED 1
Organization:
NATO - North Atlantic Treaty Organization
Year: 2009
Abstract: AIM
The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations.
The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations.
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NATO STANAG 2550
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| contributor author | NATO - North Atlantic Treaty Organization | |
| date accessioned | 2017-09-04T16:45:58Z | |
| date available | 2017-09-04T16:45:58Z | |
| date copyright | 03/16/2009 | |
| date issued | 2009 | |
| identifier other | WAYPLCAAAAAAAAAA.pdf | |
| identifier uri | http://mapnamagz.yabesh.ir/std;query=autho1826AF67FCdardstandardsfen/handle/yse/109221 | |
| description abstract | AIM The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations. | |
| language | English | |
| title | NATO STANAG 2550 | num |
| title | MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS) - ED 1 | en |
| type | standard | |
| page | 26 | |
| status | Active | |
| tree | NATO - North Atlantic Treaty Organization:;2009 | |
| contenttype | fulltext |