درباره ما
NATO STANAG 2550
MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS) - ED 1
| contributor author | NATO - North Atlantic Treaty Organization | |
| date accessioned | 2017-09-04T16:45:58Z | |
| date available | 2017-09-04T16:45:58Z | |
| date copyright | 03/16/2009 | |
| date issued | 2009 | |
| identifier other | WAYPLCAAAAAAAAAA.pdf | |
| identifier uri | http://mapnamagz.yabesh.ir/std;query=autho1826AF67FCdardstandardsfen/handle/yse/109221 | |
| description abstract | AIM The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations. | |
| language | English | |
| title | NATO STANAG 2550 | num |
| title | MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS) - ED 1 | en |
| type | standard | |
| page | 26 | |
| status | Active | |
| tree | NATO - North Atlantic Treaty Organization:;2009 | |
| contenttype | fulltext |
