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BSI BS 4317-11
English -- Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses<br>French -- Methodes d'essai des cereales et legumineuses. Dosage des heterosides cyanogenetiques dans les legumineuses;
German -- Verfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Glykosidzyanwasserstoffsaeure in Huelsenfruechten
Organization:
BSI - British Standards Institution
Year: 1995
Abstract: Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
Subject: Agricultural products
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2017-09-04T15:03:37Z | |
| date available | 2017-09-04T15:03:37Z | |
| date copyright | 1976.03.31 (R 1995) | |
| date issued | 1995 | |
| identifier other | KWMJCAAAAAAAAAAA.pdf | |
| identifier uri | http://mapnamagz.yabesh.ir/std;query=autho1216177D9D40527/handle/yse/827 | |
| description abstract | Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate. | |
| language | English | |
| title | BSI BS 4317-11 | num |
| title | English -- Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses French -- Methodes d'essai des cereales et legumineuses. Dosage des heterosides cyanogenetiques dans les legumineuses | en |
| title | German -- Verfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Glykosidzyanwasserstoffsaeure in Huelsenfruechten | other |
| type | standard | |
| page | 10 | |
| status | Active | |
| tree | BSI - British Standards Institution:;1995 | |
| contenttype | fulltext | |
| subject keywords | Agricultural products | |
| subject keywords | Chemical analysis and testing | |
| subject keywords | Complexometric titrations | |
| subject keywords | Determination of content | |
| subject keywords | Food crops | |
| subject keywords | Food products | |
| subject keywords | Food testing | |
| subject keywords | Glycosides | |
| subject keywords | Hydrocyanic acid | |
| subject keywords | Hydrolysis | |
| subject keywords | Mercurimetric analysis | |
| subject keywords | Pulses (crops) | |
| subject keywords | Specimen preparation | |
| subject keywords | Testing conditions | |
| subject keywords | Volumetric analysis |