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Audit Principles and Risk Assessment of Food Processors and Suppliers Providing Food to the Military

contributor authorNATO - North Atlantic Treaty Organization
date accessioned2017-09-04T17:26:52Z
date available2017-09-04T17:26:52Z
date copyright40533
date issued2010
identifier otherCLGTUDAAAAAAAAAA.pdf
identifier urihttp://mapnamagz.yabesh.ir/std;query=autho1826AF67FCdardstandardsfen/handle/yse/149944
description abstractAim
The purpose of this AMedP-20 is to:
- establish a standardised approach to ensure the quality of food processors and suppliers during all field operations (exercise, Article 5 or non-Article 5),
- establish the minimum requirements for food suppliers, based on Good Manufacturing Practices.
- provide a template for audit reports
• Full report for food processors
• Limited report with the applicable requirements for suppliers In the following chapters, only the parts that are NOT ITALIC apply for suppliers that have not their own production.
languageEnglish
titleNATO AMEDP-20num
titleAudit Principles and Risk Assessment of Food Processors and Suppliers Providing Food to the Militaryen
typestandard
page47
statusActive
treeNATO - North Atlantic Treaty Organization:;2010
contenttypefulltext


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